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APPLE CAKE WITH HOT SPICED TOPPING
- from Cupcake recipe
--CAKE:--
2 c. sugar
1/2 c. shortening
2 eggs
4 lg. apples, cored, unpeeled & grated
2 c. flour
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
--TOPPING:--
6 tbsp. margarine
2 c. water
3 tbsp. cornstarch
1 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 tsp. vanilla
CAKE: Cream sugar and shortening together; mix in eggs. Stir dry ingredients
together and add alternately with grated apples, mixing well. Bake in greased
13 x 9 inch pan at 350 degrees for 40 to 45 minutes. Serve warm with warm spice
topping. TOPPING: Melt margarine in saucepan; add water. Stir dry ingredients
together in a bowl and add to saucepan, cooking and stirring constantly until
thick. Remove from heat and stir in vanilla. Pour over individual servings of
cake and serve warm.
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155215 --
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