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BUTTERCREAM ICING FOR CAKE DECORATING
- from Cupcake recipe
1 heaping c. nonfat dry powdered milk
1/2 c. cool tap water
2 c. solid Crisco shortening
2 tbsp. meringue powder
1/2 tsp. almond (must be clear
flavoring for really white
frosting)
1 1/4 tsp. vanilla (must be clear
flavoring for really white
frosting)
2 to 2 1/2 lbs. confectioners sugar
(sift if lumpy)
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If
you want chocolate (or brown) frosting, add cocoa to taste.
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