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CHOCOLATE MOUSSE TORTE
- from Cupcake recipe
--CRUST:--
12 oz. vanilla wafers
1 1/4 sticks butter
--FILLING:--
12 oz. chocolate chips
1 oz. bitter chocolate
4 tbsp. sugar
6 tbsp. milk
8 egg yolks
2 tsp. vanilla
--TOPPING:--
1 pt. cream
2 tbsp. powdered sugar
1 tbsp. vanilla
Combine crushed vanilla wafers with butter. Put in greased cheesecake pan.
Bake at 350 degrees for 5 minutes. Melt chocolate, sugar and milk in double
boiler. Cool. Beat egg yolks and vanilla. Add to cooled chocolate mixture.
Beat egg whites and fold in mixture. Put on wafer crust. Refrigerate. Add
whipped topping mixture before serving.
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