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COCONUT CAKE
- from Cupcake recipe
1 c. rolled oats (Mother s Oats)
1 1/2 c. boiling water
1/2 c. butter or margarine
1 c. granulated sugar
1 c. light brown sugar
2 eggs, unbeaten
1 1/2 c. all-purpose flour
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. vanilla
Pour boiling water over oats, stir, and let stand. Mix together: butter,
sugar, light brown sugar, and eggs. Whip up oats, and add to second mixture.
Sift together: flour, cinnamon, and baking soda. Add to above mixture. To
beaten mixture add 1 teaspoon vanilla. Pour in cake pan(s). Either use 13 x 9
inch pan or 2 (9 inch) pans. Bake in 325 degree oven for at least 45 minutes
or until tested done. --TOPPING FOR CAKE:--
1/3 c. milk
1/4 lb. butter (or margarine)
1 c. brown sugar
1 c. nuts, chopped
1 c. coconut
Spread this mixture on cake after removing from oven. Place under broiler.
Remove when topping is browned, be careful not to burn. Takes about 5 to 8
minutes in 400 degree broiler.
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