|
|
 |
|
|
|
|
Buy
eBooks with 11,000 Recipes - Italian, Chinese, Cakes,
Mexican and many more
|
|
DANISH ALMOND CAKE
- from Cupcake recipe
1 3/4 stick margarine, softened
1 1/4 c. sugar
2 eggs
1 tbsp. almond extract
6 tbsp. warm water
1 1/4 c. flour
1/2 tsp. baking powder
Cream together margarine, sugar and eggs. Add extract, water, flour and baking
powder. Mix well. Bake in round 9 inch foil baking pan at 375 degrees for 25
to 30 minutes. May sprinkle a little sugar on top before baking or frost after
baking. However, this plain little cake is delicious as is.
------------------------
155489 --
|
|
Other Services
|
