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EASY CHEESE CAKE
- from Cupcake recipe
1 (9 inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla extract
In medium bowl; beat cheese until light and fluffy. Add sweetened condensed
milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust.
Chill 2 hours or until set. TIP: Add any of your favorite fruit pie fillings
or toppings to top of this cheesecake recipe and serve chilled.
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