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FUDGE RIBBON CAKE
- from Cupcake recipe
2 tbsp. butter
2 1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 tbsp. cornstarch
3 eggs
1 1/3 c. milk plus 2 tbsp.
1 1/2 tsp. vanilla
2 c. flour
4 envelopes Nestle s Choco-bake
1 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
1/2 c. butter
Cream butter with cream cheese, 1/4 cup sugar, and cornstarch. Add 1 egg, 2
tablespoons milk, and 1/2 teaspoon vanilla. Beat at high speed until smooth.
Set aside. Combine flour with 2 cups sugar, salt, baking powder, and soda in
large mixing bowl. Add 1/2 cup butter and 1 cup milk. Blend well at low speed.
Beat 1 1/2 minutes. Add remaining milk, 2 eggs, choco-bake, and 1 teaspoon
vanilla. Continue beating at low speed. Spread half of batter in greased and
floured 13 x 9 inch pan. Spoon cream cheese mixture over batter. Top with
remaining chocolate batter to cover. Bake at 350 degrees for 60 minutes until
cake springs back when touched lightly in center. Cool and frost.
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