|
|
 |
|
|
|
|
Buy
eBooks with 11,000 Recipes - Italian, Chinese, Cakes,
Mexican and many more
|
|
IRISH CREAM CAKE BROWN
- from Cupcake recipe
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 c. butter
1 3/4 c. sugar
1 1/2 tsp. vanilla
2 eggs
1/2 c. Baileys Irish Cream
3/4 c. milk
Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour,
baking powder and 1 teaspoon salt, set aside. Beat butter until lightly and
fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1
minute between each. Add dry ingredients alternating with milk and Irish Cream,
beating well. Split between 2 pans. Bake at 375 degrees for 30 to 35 minutes.
Cool before frosting.
------------------------
155565 --
|
|
Other Services
|
