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PEACH CUSTARD CAKE
- from Cupcake recipe
--CRUST:--
1 1/2 c. flour
1/2 tsp. salt
1/2 c. soft butter
--BATTER:--
1 lg. can peaches, sliced
1/2 c. sugar
1/2 tsp. cinnamon
1 egg
1 c. evaporated milk
Cut butter into flour and salt. Press into 9 inch square pan. Drain peaches,
saving 1/2 cup of syrup. Arrange slices on top of crust. Sprinkle with mixture
of sugar and cinnamon. Bake at 375 degrees for 20 minutes. Mix syrup, egg and
milk. Pour over peaches. Bake 30 minutes more.
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155499 --
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