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SOUR CREAM POUND CAKE
- from Cupcake recipe
1/2 lb. butter
3 c. sugar
6 eggs
3 c. cake flour
1/4 tsp. baking soda
1/2 pt. sour cream
2 tsp. vanilla extract
2 tsp. almond extract
Cream butter and sugar. Add eggs one at a time and beat well. Add flour and
sour cream. Mix well. Add baking soda and flavorings. Bake in a greased and
floured ten inch tube pan at 325 degrees for 1 1/2 hours.
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