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UGLY DUCKLING PUDDING CAKE
- from Cupcake recipe
1 pkg. yellow cake mix
1 pkg. lemon instant pudding (sm.
size)
1 (16 oz.) can fruit cocktail,
including syrup
1 c. angel flake coconut
4 eggs
1/2 c. oil
1/2 c. chopped nuts
1 c. brown sugar, firmly packed
Blend all ingredients except brown sugar and nuts. Beat 4 minutes at medium
speed of electric mixer. Pour into greased and floured 9 x 13 inch pan. Mix
brown sugar and nuts and sprinkle over cake. Bake at 325 degrees for 45 minutes
or until tests done. (Do not underbake.) Let stand 15 minutes. Spoon on hot
butter glaze. Serve warm or cold with whipped topping, if desired. --BUTTER
GLAZE:--
1/2 c. margarine
1/2 c. sugar
1/2 c. evaporated milk
Boil 2 minutes. Stir in 1 1/3 cups angel flake coconut.
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