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VANILLA BUTTERNUT CAKE
- from Cupcake recipe
3 c. sugar
2 sticks margarine
1/2 c. Crisco
6 eggs
3 c. flour
1/2 tsp. salt
1 c. milk
4 tsp. butternut vanilla flavoring
Nuts
Cream together sugar, margarine and Crisco until very smooth. Add eggs, one at
a time, beating until smooth after each. Next add flour with 1/2 teaspoon salt
alternating with 1 cup of milk, ending with flour. Fold in flavoring and nuts
by hand. Pour into greased tube pan. Put in cold oven and set temperature at
325 degrees. Bake 1 hour and 45 minutes. Do not open oven door during baking.
Remove from pan immediately.
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