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CASSEROLE CHICKEN
- from chicken recipe
1 whole chicken, cut up
1 (8 oz.) sour cream
1 (10 3/4 oz.) can cream of mushroom
soup
1 pkg. dry onion soup mix
1 (3 oz.) can chow mein noodles
Cut chicken into serving pieces - place in a casserole large enough to hold
chicken comfortably. Combine sour cream, mushroom soup and onion soup
mix. Spread the soup mixture over chicken. Cover with chow mein noodles
and bake at 325 degrees for 1 1/2 hours.
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