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CHICKEN CASSEROLE
- from chicken recipe
1 fryer or chicken breast (stewed)
2 cans cream of chicken soup
1 pkg. Pepperidge Farm dressing mix
1 c. chicken broth
1 c. milk
Remove skin and bone from stewed chicken. Place in bottom of 13"x9"
baking dish. Cover with chicken soup. Prepare dressing as directed on
package. Place over chicken in dish, pour broth and milk over the top. Bake
400 degrees about 25 minutes.
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