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CHICKEN CUTLETS
- from chicken recipe
Chicken, cutlets or pieces, whatever
Swiss or muenster cheese
1 can cream of chicken soup
1/2 can water
1 pkg. stuffing mix
Butter or margarine
Place chicken cutlets or portions of chicken breasts in pan. Place layer of
Swiss or muenster cheese on top. Add 1 can of cream of chicken soup,
diluted with 1/2 can of water. Pour over the chicken and cheese. Put dry
stuffing mix on top (followed by seasoning mix, if separated package). Dot
with butter or margarine. Bake 45 minutes at 325 degrees.
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