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CHICKEN ORIENTAL
- from chicken recipe
1 c. cream of mushroom soup
1 c. (8 oz.) pineapple chunks in pure
pineapple juice, undrained
1 tbsp. soy sauce
2 c. Swanson chunk white chicken
1 c. each sliced celery, green onions
green pepper
1/2 c. sliced radishes
1 c. sliced water chestnuts
In a skillet, combine soup, pineapple, soy sauce and add remaining
ingredients. Simmer 10 minutes. Stir gently occasionally. Serve with
cooked rice and additional soy sauce. Makes about 5 1/2 cups.
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