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CHICKEN ST. STEVENS
- from chicken recipe
4 whole chicken breasts, boned,
skinned and halved
8 thin slices Smithfield ham
(prosciuto may be substituted)
8 thin slices Swiss cheese
1 can mushroom soup, undiluted
1/2 pt. sour cream
Fresh mushrooms, sliced
1/4 c. sherry or madeira
In a bowl, combine soup, sour cream, wine and mushrooms. Place chicken in a
9" x 13" dish and cover with ham slices. Pour sauce over chicken, reserving a
small amount for later. Sprinkle with paprika. Bake, covered, for 45 minutes
to 1 hour at 350 degrees. When done, cover with cheese and the remaining
sauce. Bake an additional couple minutes until the cheese melts. Serves 8.
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