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CHICKEN TIKKA
- from chicken recipe
5/8 c. yogurt
4 crushed garlic cloves
1 1/2 inch fresh ginger, peeled
chopped
1 sm. onion, grated
1 1/2 tsp. chili powder
1 tbsp. ground coriander
1 tsp. salt
4 chicken breasts, skinned boned
1 lg. onion, thinly sliced into rings
2 lg. tomatoes, sliced
2 tbsp. coriander leaves
Combine first 7 ingredients and set aside. Cut chicken into 1 inch cubes.
Add to marinade, mix well, cover and chill for 6 hours or overnight. Heat
broiler. Put chicken on skewers or in broiler pan and broil (or grill) 5 to 8
minutes, turning occasionally until cooked through. Garnish with onion rings,
tomatoes, and coriander leaves and serve. 4 servings.
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