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FAJITA - STYLE CHICKEN BREASTS
- from chicken recipe
--MARINADE:--
2/3 c. vegetable oil
1/3 c. lime juice
2 tbsp. chopped green chilies
2 cloves garlic, chopped
Prepare grill. In a 9 inch square baking pan, stir together all marinade
ingredients. Add 2 whole chicken breasts, skinned and halved. Marinade for
at least 45 minutes in the refrigerator. Turn once. Remove chicken from
marinade and drain. Grill chicken over hot coals 7 minutes. Continue grilling
until fork tender (6-8 minutes). Top each piece of chicken with 2 slices
Cheddar cheese and grill until cheese begins to melt. Serve with salsa.
T4544 SDR 1
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