|
|
 |
|
|
|
|
Buy
eBooks with 11,000 Recipes - Italian, Chinese, Cakes,
Mexican and many more
|
|
FRANS CHICKEN
- from chicken recipe
4 whole chicken breasts, skinned and
boned
2 cans cream of mushroom soup
1 can milk
16 oz. sour cream
1 sm. bag Pepperidge Farm stuffing
Prepare stuffing according to package directions and let cool. Cook chicken,
cut breasts in half and lay in 9" x 13" baking dish. Mix soup, milk and sour
cream. Pour over chicken. Sprinkle stuffing over soup mixture. Bake,
uncovered, for 1 hour at 350 degrees. Serves 8.
-----------
|
|
Other Services
|
