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GOURMET CHICKEN
- from chicken recipe
1 c. uncooked rice
1 can mushroom soup
1 can onion soup
1 can water
1 frying size chicken or breasts (can
cut boned breasts into sm. pieces)
Salt pepper to taste
Place uncooked rice in bottom of 9"x12" pan. Pour soups and water over rice.
Mix slightly. Place chicken on top. Cut chicken (smaller pieces) can be
stirred into mix. Bake at 325 degrees 1 hour and 15 minutes. When using
big chicken pieces, turn when browned on one side.
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