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GREAT AND EASY CHICKEN CASSEROLE
- from chicken recipe
2 lg. chicken breasts, halved
1 tbsp. margarine
1 can cream of chicken soup
3/4 c. sauterne wine
1 (5 oz.) can water chestnuts, sliced
1 (3 oz.) can mushrooms
1/4 c. green pepper, chopped
Fry chicken in margarine until golden brown. Remove to baking dish.
Combine rest of ingredients and heat in pan for 5 minutes over low heat.
Pour sauce over chicken and cover with foil. Bake at 350 degrees for 25
minutes. Uncover and continue cooking for another 25 minutes.
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