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SOUTHWEST TURKEY BURGERS
- from chicken recipe
1 lb. ground turkey
Bottled mild salsa
1/2-3/4 lb. mushrooms
1 tbsp. salad oil
1/2 tsp. salt
2 tbsp. mayonnaise
4 Kaiser rolls or hamburger buns
In bowl, mix ground turkey and 1/4 cup salsa; shape into 4 patties. Broil or
grill until they lose their pink color turning once. Meanwhile, slice
mushrooms. In skillet over medium heat, in hot salad oil, cook mushrooms
and salt until lightly browned, stirring frequently. In small bowl mix
mayonnaise and 1/3 cup salsa. To serve, cut each roll in half. Spread
mayonnaise mixture on bottom halves of buns. Top with turkey patties and
mushrooms.
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