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TERIYAKI CHICKEN WINGS
- from chicken recipe
1/3 c. lemon juice
1/4 c. soy sauce
1/4 c. vegetable oil
3 tbsp. chili sauce
1 clove garlic, finely chopped
1/4 tsp. pepper
1/4 tsp. celery seed
Dash of dry mustard
3 lb. chicken wings
MARINADE: Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper,
celery seed and mustard. Stir well, set aside. Cut chicken wings at joint and
remove wing tips. Place chicken in baking dish. Pour marinade over chicken.
Cover, refrigerate at least 4 hours or overnight. Drain and place on broiler
tray. Broil about 10 minutes each side with tray about 7 inches from heating
element. Brush occasionally with marinade.
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