Szehuan-Style stir-fry
Ingredients
1 lb. tofu, cubed
1/2 lb. snow peas
1/3 c. teriyaki sauce
3 T. Szechuan spicy stir-fry sauce
2 tsp. cornstarch
1 onion, chopped
3 c. chopped bok choy
2-3 T. cooking oil
1 c. broccoli florets
1 red bell pepper
1 7-oz. can straw mushrooms
1 14-oz. can baby corn
Instructions
Combine teriyaki, stir-fry sauce and cornstarch; set
aside. Cut bell
pepper in strips. Cut snow peas and baby corn in half.
In wok stir-fry
onion & bok choy in 1 T. oil for 2 minutes. Add
broccoli & bell pepper; stir-fry 2 minutes. Remove
from w Stir-fry cubed tofu in 1 T. oil for
2 minutes; add more oil if necessary. Stir sauce mixture
and add to tofu;
cook until bubbly. Add all vegetables; heat through.
Serve over hot rice.
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