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011 -- BEEF STEW

1 lb. lean cubed beef
2 bay leaves
4 sm. potatoes, peeled cubed
1/4 c. sliced onions
6 sm. whole carrots
Cube beef in 1 1/2 inch cubes, sear on all sides. Cover meat with boiling
water, add onions and bay leaves. Cover pot and simmer for 1 1/2 hours. Add
vegetables and cook 1/2 hour longer.
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