|
|
 |
|
|
|
|
Buy
eBooks with 11,000 Recipes - Italian, Chinese, Cakes,
Mexican and many more
|
|
015 -- VEGETABLE SOUP
3 c. soup stock
1/4 c. chopped onions
1/4 c. green beans cut in strips
2 tbsp. diced turnip
1/4 c. diced carrots
1/4 c. shredded cabbage
1 tbsp. celery, finely chopped
Salt, pepper, seasoning
Add prepared vegetables to soup stock. Cook until vegetables are tender
(about 1/2 hour). Season to taste. Serve hot. NOTE: Any combination of
vegetables may be used in this recipe, as long as their exchange value adds up
to one vegetable exchange. Exchange 1 serving for 1 vegetable serving.
------------------------
|
|
Other Services
|
