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057 -- RHUBARB BARS
Mix and cook until thick: 1 1/2 c. sugar 2 tbsp. cornstarch 1/4 c. water
Add 1 teaspoon vanilla. Mix until crumbly: 1 1/2 c. flour 1 c. brown sugar 1/2
tsp. soda 1 c. soft butter or margarine 1/2 c. chopped walnuts Pat about 2/3
of crumb mixture in 9 x13 pan. Pour over the rhubarb mixture. Top with
remaining crumbs. Bake 30 to 35 minutes at 375 degrees.
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