|
|
 |
|
|
|
|
Buy
eBooks with 11,000 Recipes - Italian, Chinese, Cakes,
Mexican and many more
|
|
099 -- VEGETABLE CONFETTI
1 sm. zucchini, shredded
1 sm. yellow squash, shredded
2 carrots, shredded
1 sm. onion, sliced thin
2 tbsp. water
2 tsp. margarine
Combine the zucchini, yellow squash, carrots, onion, and water in a skillet.
Cover and cook over medium heat for 4-5 minutes or until vegetables are tender.
Add margarine. Saute, uncovered, until all moisture has evaporated. Serve
immediately. Yields 2 servings. Exchanges: 2 vegetable and 1 fat; calories:
94; carbohydrates: 14 gm; protein: 3 gm; fat: 4 gm; sodium: 83 mg.
------------------------
|
|
Other Services
|
