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105 -- SHRIMP SCAMPI
1/2 c. reconstituted dry butter
substitute
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. parsley
1/4 tsp. oregano
1/4 tsp. sweet basil
1/8 tsp. cayenne pepper
1 1/2 c. fat free chicken broth
1 1/2 tbsp. lemon juice
2 c. cooked shrimp, peeled and
deveined
1 tbsp. cornstarch
Combine all ingredients except shrimp and cornstarch. Bring to a boil and add
shrimp. Stir in cornstarch to thicken. NOTE: Serve over rice or noodles
(count as bread exchange). 10 servings. Amount 2 ounces. Exchange: 2 low-fat
meat, 1 vegetable.
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