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113 -- BISCUITS
1 pkg. dry yeast
2 tbsp. warm water (105-115 degrees)
2 c. buttermilk
5 c. all purpose flour
Sugar substitute to equal 1/4 c. sugar
1 tbsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. shortening
Combine yeast and water; let stand 5 minutes or until bubbly. Add buttermilk
to yeast mixture and set aside. Combine dry ingredients in large bowl; cut in
shortening until mixture resembles coarse crumbs. Add buttermilk mixture to dry
mixture, stirring with fork until dry ingredients are moistened. Turn dough out
on floured surface and knead lightly about 3-4 times. Roll dough to 1/2 inch
thickness; cut into 36 rounds with a 2 inch cutter and place on non- stick
baking sheets. Bake at 400 degrees for 10-12 minutes. Yields 36 biscuits.
Serving 1 biscuit. Exchange: 1 bread and 1 fat.
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