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579 -- RASPBERRY MOUSSE
2/3 c. Strawberry Fanciful
1/8 tsp. cream of tartar
2 egg whites
1/2 c. whipping cream
Add cream of tartar to egg whites, beat until stiff, but not dry. Fold into
Strawberry Fanciful. Fold the whipped cream into the fruit mixture. Chill
before serving or freeze for frozen mousse. Use any of the Fanciful flavors for
variation: Strawberry, blueberry, orange pineapple, pineapple berry or peach.
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