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585 -- CHOCOLATE CAKE
2 eggs, beaten
1/2 c. butter, melted
1 c. strawberry apple butter
1 tsp. vanilla
5 tbsp. milk
3/4 c. Fudge Sweet Topping
5 tbsp. Fruit Sweet
2 c. flour
2 tsp. baking powder
Combine eggs, butter, strawberry apple butter and vanilla. Place the covered
jar of Fudge Sweet into hot water to thin. Add the milk, Fudge Sweet and Fruit
Sweet to the butter mixture. Sift the flour and baking soda together and blend
with the wet mixture. Pour into two greased and floured 9" round tins or
equivalent. Bake at 350 degrees for 40 minutes. Cool. Top with whipped cream.
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