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Bhel
Ingredients
1 1/2 cups puffed rice
1 onion
1 tomato
1 small boiled peeled potato
1/2 tbsp coriander leaves
1/2 cup fine sev
1/4 cup parboiled moong sprouts -- optional
1 tsp roasted peanuts -- optional
1 tsp hot green chutney
1 1/2 tsp tamarind chutney
salt to taste
1/4 lime juice
10-12 puries (used for bhel or panipuri optional)
crushed
Method
Just before serving. In a large mixing bowl, add puffed
rice, and all ingredients except 1/4 the coriander and
sev. Mix well. Sprinkle a few drops water if too dry.
Adjust taste and salt. Spoon into individual bowls.
Sprinkle some sev and coriander to garnish. Serve immediately.
Making time: 15 minutes (excl chutney making time) makes:
3 servings Shelf life: best fresh.
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