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Cheesy Meatloaf
1 pound ground beef
1 pound ground pork
1 (1.25 ounce) envelope dry onion soup mix
2 eggs, beaten
1-1/2 cups dry bread crumbs
ground black pepper to taste
3/4 cup water
2 cups shredded mozzarella cheese, divided
Preheat oven to 350F. In a large bowl combine the beef, pork, soup mix,
eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix
well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1
1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf
mixture. Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes
before serving.
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