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Glazed Corned Beef
4 1/2 pounds corned beef, rinsed
1 cup water
1 cup apricot preserves
4 tablespoons brown sugar
2 tablespoons soy sauce
Preheat oven to 350F. Coat a large pan with non-stick cooking spray. Place
corned beef in dish and add water. Cover tightly with aluminum foil and bake
for 2 hours; drain liquid. In a small bowl combine apricot preserves, brown
sugar, and soy sauce. Spread the apricot mixture evenly over the corned
beef. Bake uncovered at 350F 25 to 30 more minutes, or until the meat is
tender; basting occasionally with pan drippings. Slice corned beef across
grain and serve.
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