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964519 -- BIG MOUTH STEW
2 tbsp. butter
1 (10 3/4 oz.) can cream of mushroom
or cream of celery soup
1 (10 oz.) box frozen mixed vegetables
1 lb. Kielbasa sausage or turkey
Kielbasa
Milk
White rice
In a small saucepan, simmer the mixed vegetables until done. While they are
cooking, melt 2 tablespoons of butter in a deep fry pan. Slice the Kielbasa and
then quarter each of the slices so there are four bite size pieces. Brown the
Kielbasa in the butter. Then add the can of cream of mushroom soup to the meat
and butter. then add the milk and blend it all together making a cream sauce.
Add the vegetables, blend it all together and serve over rice. Use milk to the
consistency you like.
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