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964523 -- TOMATO SOUP
1/2 bushel tomatoes, strained
6 green peppers
6 lg. onions
1 lg. bunch celery
1/4 c. salt
2 c. sugar
2 c. flour
3 sq. margarine
1 1/2 c. alphabet soup pasta
Juice tomatoes, then chop and cook other vegetables until tender. Melt
margarine and add flour. Combine all vegetables and add salt and sugar. Bring
to boil and add combined flour and butter (blend with little soup). Combine all
and boil 10 minutes. Pressure 10 minutes.
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