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964531 -- LAMB STEW
3 lbs. lamb shanks, cut into thirds
1 medium onion, chopped
1 green pepper, chopped
2 tbsp. sweet paprika
1 lb. fresh or frozen green beans
1 small can tomato sauce
1 medium can peeled tomatoes
Remove as much fat as possible from meat. Wash thoroughly. Braise meat in a
large kettle. Add 1/2 cup water, add onion and green pepper and braise until
onion and green pepper are transparent. Braise until meat sizzles, but is not
burned. Add 2 tablespoons paprika, blend thoroughly. Add can of tomato sauce
and peeled tomatoes and boil water to cover mixture. Let simmer 2 hours. Add
green beans cut into 1 inch pieces and allow to simmer another 1/2 hour. Serve
with rice.
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