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964537 -- QUICK CLAM CHOWDER
3 tbsp. butter
4 shallots, chopped
1 can New England clam chowder
1 can half & half
1 can clam liquid
1 can minced clams
Salt and pepper to taste
Parsley
Saute shallots in butter. Gradually add can of clam chowder, stirring as you
add. Gradually stir in can of half & half and can of clam liquid. Add can of
minced clams, salt and pepper to taste. Simmer until mixture begins to boil.
Garnish with chopped parsley.
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