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964538 -- FROG LEG STEW WITH A KICK
3 lb. frog legs
1 garlic, chopped fine
1 onion, chopped fine
1/8 tsp. thyme
1/8 tsp. cayenne pepper
2 cans tomato puree
6-8 cans water
1/2 tbsp. basil
1/8 tsp. sea salt
2 tbsp. olive oil
Break the frog legs apart and saute in olive oil until almost cooked, then
allow to cool. Add them to the other ingredients which have been simmering
together and cook 1 1/2 to 2 hours. Serve over rice or pasta.
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