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964553 -- CREAM OF BROCCOLI SOUP
1 c. diced onions
1/4 c. butter
1 tsp. Lawry's salt
Dash of pepper
2 c. chopped broccoli (fresh) or 2
boxes frozen broccoli (or more if
you want
2 c. half and half or light cream
1/2 c. chopped celery
1 (10 1/2 oz.) can condensed chicken
broth
Dash of garlic
2 to 4 tbsp. flour
Saute onions and celery in butter. Add chicken broth. Add broccoli. Cook
until tender. Combine flour and cream until smooth. Add to broccoli. Add
salt, pepper and garlic. Heat thoroughly. Makes 6 to 8 servings. *For cream
of broccoli and cheese soup, add 1 cup grated Cheddar cheese.
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