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964557 -- CORN CHOWDER
2 tbsp. oil
1 med. onion, minced
4 med. potatoes
1 (16 1/2 oz.) can creamed corn
2 c. milk
Salt and pepper to taste
1/4 c. water
After mincing onion, peel and cut potatoes into 1 inch cubes. In large skillet
over medium heat, saute onion and potatoes with oil until onion starts to turn
brown. Add 1/4 cup water; cover and let steam for about 15 minutes or until
potatoes are cooked. Add creamed corn, milk and salt and pepper to taste. Heat
until hot but do not boil. Joyce Sinman Ms. Larson, 6
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