|
|
 |
|
|
|
|
Buy
eBooks with 11,000 Recipes - Italian, Chinese, Cakes,
Mexican and many more
|
|
964578 -- ASPARAGUS SOUP
1/4 c. minced onion
2 tbsp. butter
1 c. (1/4 lb.) thinly sliced asparagus
1/2 tsp. paprika
3 c. chicken broth
6 tbsp. whipping cream
2 tbsp. cornstarch
2 tbsp. water
Cook onion in butter until onion is soft. Add asparagus and paprika and cook,
stirring until asparagus turns bright green. Stir in chicken broth and whipping
cream. Heat to boiling. Blend together the cornstarch and water and stir into
soup. Cook until thickened. Season to taste with salt and pepper. Serves 4 to
6.
------------------------
|
|
Other Services
|
