|
|
 |
|
|
|
|
Buy
eBooks with 11,000 Recipes - Italian, Chinese, Cakes,
Mexican and many more
|
|
964583 -- CREAMY PUMPKIN SOUP
1/4 c. butter or margarine (low fat
works well)
1 c. chopped onion
1/2 c. chopped celery
1 garlic clove, crushed
1/2 tsp. salt (opt.)
1/4 tsp. ground pepper
3 c. chicken broth
1 bouillon cube
1 3/4 c. (16 oz. can) solid pack
pumpkin
1 c. half & half
Chopped chives or green onion tops
In a large saucepan, melt butter; saute onion, celery and garlic until soft.
Add salt, if desired, and pepper; cook for 1 minute. Add broth and bouillon
cube; simmer uncovered for 15 minutes. Stir in pumpkin and half and half; cook
5 minutes, stirring occasionally to blend. Top with chopped onion. Serve warm.
Makes 6 cups. Double this recipe to make 12 cups!
------------------------
|
|
Other Services
|
