|
|
 |
|
|
|
| Buy
eBooks with 11,000 Recipes - Italian, Chinese, Cakes,
Mexican and many more |
|
964593 -- VEGETABLE - BURGER SOUP
1/2 lb. ground beef
1 (1 lb.) can (2 c.) stewed tomatoes
1 (8 oz.) can (1 c.) tomato sauce
2 c. water
1 (10 oz.) pkg. frozen mixed
vegetables
1/2 env. dry onion soup mix
1 tsp. sugar
In Dutch oven or large heavy saucepan, lightly brown ground beef; drain off
excess fat. Stir in tomatoes, tomato sauce, water, frozen vegetables, onion
soup mix and sugar. Bring to boiling. Reduce heat, cover and simmer 20
minutes. Makes 6 to 8 servings.
------------------------
|
|
Other Services
|
