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BLACK WALNUT SPICE CAKE
- from Cupcake recipe
1 c. black walnut meats
1/2 c. shortening
2 c. brown sugar
3 eggs, separated
3 c. flour
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1 tsp. baking powder
3/4 c. milk
Place nutmeats in boiling water for a few minutes, then drain. Cream
shortening and add sugar. Add well beaten egg yolks. Sift together dry
ingredients and add alternately with milk to the creamed mixture. Add nutmeats.
Fold in well beaten egg whites. Bake in three layers at 350 degrees.
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