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EARTHQUAKE CAKE
- from Cupcake recipe
1 c. pecans, chopped
1 c. coconut
1 German chocolate box cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar
Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x
13 inch baking pan. Mix the German chocolate cake as directed on the box. Pour
over the nuts and coconut. Over low heat, melt the margarine and cream cheese.
Slowly stir in the entire box of confectioners sugar. Spoon cream cheese
mixture over cake mix. Do not spread, just drop over top. Bake cake at 350
degrees for 45 minutes.
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