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STRAWBERRY SHORTCAKE
- from Cupcake recipe
2 c. flour, sifted
3/4 tsp. salt
2 tbsp. sugar
3 tsp. baking powder
1/2 c. Crisco
1/2 c. milk
1 qt. fresh strawberries, crushed &
sweetened
Sift dry ingredients and cut in Crisco. Add milk, mixing to soft dough.
Knead. Roll 3/4 inch thick. Cut with 3 inch biscuit cutter and place on baking
sheet greased with Crisco. Bake at 450 degrees for 12 minutes. Split biscuits
and put berries between. Top with whipped cream and whole berry. Serves 6.
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