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CHICKEN AND DUMPLINGS
- from chicken recipe
1 fat hen
Place hen in stewing kettle with a handful of parsley, a good dash of poultry
seasoning and salt and pepper to taste. Simmer 4 hours until tender. Add
dumplings to the pot and steam 10 minutes. --DUMPLINGS:--
2 c. flour
4 tsp. baking powder
2/3 c. milk
1/2 tsp. salt
2 tsp. butter
Mix dry ingredients. Work in the butter with finger tips. Add milk
gradually. Roll out very thin and cut in strips one inch by two inches. Drop in
hot broth.
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